FOOD SERVICE ingredients

ORGANIC RAW CAROB POWDER cacao alternative  

This naturally sweeet and mildly chocolatey powder, with its distinctive rich caramel flavour with a hint of nuttiness, is often used as a caffeine-free substitute to cacao powder. Organically harvested in Spain from the pods of carob tree (Ceratonia siliqua), the seeds are ground into a RAW powder, with minimal processing.