Yacon Syrup is made from the juice of the sweet-tasting Yacon root, which is extracted and reduced to form a syrup with notes of maple and lychee. Around 30% of its nutritional profile is made up of fructooligosaccharides (FOSs), complex sugars that are not easily digested, attributing for its sweet flavor whilst having a minimal impact on blood sugar levels and calorie counts.
This natural sweetness combined with Yacon’s light fruity flavor lends itself particularly well for use as a sugar substitute in low-GI beverages, bakery, health snacks, desserts and ice-creams. Organic & Gluten-Free.
Organic Raw YACON Syrup:
Delivered in handy 1kg pouches. Units of 25kg are also available on request. For wholesale pricing and orders please email us: sales@superfoodingredients.co.nz